Chicken Breast Supreme - cooking recipe

Ingredients

chicken breast
1 can cream of chicken soup
1/4 c. milk
1 pkg. herb stuffing mix
minced onion
parsley flakes

Preparation

For each serving, use a chicken breast.
Remove skin.
Dip chicken breast in the soup that has been diluted with milk.
Press into the stuffing mix, to which you have added the onions and parsley flakes.
Place coated chicken in shallow baking dish.
Bake at 350\u00b0 for 1 hour.