Chicken Breast Creamy Baked - cooking recipe

Ingredients

4 boneless, skinless chicken breast
8 slices Swiss cheese (shredded Cheddar cheese can also be used)
1 can cream of chicken soup
1/4 c. wine
1 c. herb seasoned stuffing
1/4 c. margarine, melted

Preparation

Cut chicken breasts in half and place in greased dish.
Top with cheese.
Combine soup and wine and pour over chicken. Sprinkle stuffing on top and drizzle margarine over crumbs.
Bake 45 minutes in 350\u00b0 oven.