For the chicken.
Pound chicken breasts with meat mallet to
Season.
Next, puree the chicken and the cream in a
Saute onions, mushrooms in butter or oil; do not drain. Add enough stuffing to onion/mushroom mixture to fill four chicken breast. Cover one side of each breast with mixture and roll or fold over. Fasten with toothpicks. Place in baking dish. Add cream of chicken soup. Sprinkle with paprika and parsley. Bake at 350 degrees for 1 hour.
FOR THE CHICKEN BROTH: Place all the ingredients
Sprinkle breasts with salt.
Wrap each chicken breast with a bacon strip.
Place chicken in single layer in shallow baking dish.
Cover with mixture of sour cream and mushroom soup. Sprinkle with almonds.
Bake at 250\u00b0 for 4 hours.
Yields 8 to 10 servings.
Cook chicken breast in oil until done.
Slice onion and pepper rings over chicken that has been put in casserole dish.
Slice potatoes over onions and pepper rings.
Pour mushroom soup over all and bake at 350\u00b0 for 30 minutes.
t burn!
Sprinkle the chicken breast with the greek seasoning, half
Bone chicken breast halves.
Roll breast and wrap 1 slice of bacon around each.
Line bottom of baking dish with chipped beef. Place breasts on beef.
Mix cream of mushroom soup (undiluted) with carton of sour cream.
Pour over breasts.
Bake 3 hours in slow oven at 275\u00b0 to 300\u00b0.
Roll dried beef around chicken breast, then roll 1 strip of bacon around. Place in a casserole dish. Mix sour cream and golden mushroom soup; pour over top. Bake in 350\u00b0 oven for 1 hour and 15 minutes.
Put chicken breast and mushroom soup in crock-pot and cook on low all day.
Thirty minutes before serving, add sour cream and any optional items you want.
Serve over rice.
Layer chicken breast and cheese in greased pan.
Pour wine and soup over chicken and cheese.
Top with 2 cups stuffing mix.
Melt butter and spread over stuffing mix.
Bake 55 to 60 minutes at 350\u00b0.
rying pan and fry the chicken breast for 8 mins until golden
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
Pound chicken breast halves until evenly thin. Dredge chicken with flour. In a large
Skin and bone chicken breast.
Arrange 1 slice of smoked beef under each.
Wrap slice of bacon around each breast.
Arrange in glass baking dish.
Combine soup, sour cream and flour.
Spoon over chicken.
Sprinkle with paprika.
Sprinkle mushrooms on top.
Cover with plastic wrap or dish cover.
(If using plastic, pierce hole for steam to escape.)
Microwave on Roast 30 to 40 minutes.
Serve over rice.
Line large flat 2 to 3-quart casserole with dried beef.
Place in oven to dry out beef.
Roll each chicken breast and wrap with slice of bacon.
Place chicken on top of beef.
Combine soup and sour cream, pour over chicken.
Sprinkle with paprika.
Cover casserole with foil and bake 3 hours in 300\u00b0 oven.
Remove foil for at least 1/2 hour to brown.
Don't add any salt.
Pour a few drops of Oil.
Melt the butter and gradually stir in with the flour (Roux).
Cook slowly; avoid browning it much.
Add stock slowly, and keep whisking the mixture.
Simmer, not boil, and keep whisking until flour flavor is gone.
Warm soup and add Monter au Beurre or 'cold' butter and cream.
Season with salt and pepper.
Garnish with pan-fried chicken breast, mushroom.
o the bowl with 1 chicken breast, skin left on. Toss everything
Grease a 9 X 13 glass baking dish.
Preheat oven to 275 degrees.
Line baking dish with dried beef.
Wrap chicken breast with bacon and then place on top of dried beef.
Mix the soup and sour cream and pour over chicken.
Bake, uncovered for 2 1/2 hours.
Cut chicken breast halves in half.
Heat oil& margarine in a skillet until hot.
Combine the flour& pepper and coat the chicken.
Cook chicken until brown, about 4 minutes on each side.
Arrange in ungreased baking dish.
Top with ham slices and sprinkle with mushrooms and cheese Pour reserved mushroom liquid into skillet.
Cook over medium heat, about 30 seconds, stirring occasionally.
Stir in wine and cook 30 seconds more.
Pour over cheese.
Cook uncovered in a 400 degree oven until cheese is melted, about 8 minutes.