Chicken Breast Supreme - cooking recipe

Ingredients

12 chicken breast halves, deboned
12 strips lean bacon
1 (10 3/4 oz.) can cream of mushroom soup
1/2 carton sour cream (16 oz.)
1 c. sliced almonds
1 tsp. salt

Preparation

Sprinkle breasts with salt.
Wrap each chicken breast with a bacon strip.
Place chicken in single layer in shallow baking dish.
Cover with mixture of sour cream and mushroom soup. Sprinkle with almonds.
Bake at 250\u00b0 for 4 hours.
Yields 8 to 10 servings.