Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
Place chicken on serving plate. Stir sauce to blend and serve with chicken.
Arrange chicken in single layer (skin-side down) in shallow baking dish.
Dribble butter over chicken.
Bake for 20 minutes at 400\u00b0.
Turn chicken; bake 20 more minutes.
Stir soup; pour over chicken.
Sprinkle parsley on top.
Bake for 20 minutes more. Serves 4 to 6.
egrees C).
Place the chicken down the center of a
Arrange chicken in single layer (skin-side down) in shallow baking dish (12 x 8 x 2-inch).
Dribble butter or oleo over chicken.
Bake in a 400\u00b0 oven 20 minutes.
Turn chicken; bake 20 minutes more.
Stir soup; pour over chicken. Sprinkle parsley on top.
Bake 20 minutes more.
Makes 4 to 6 servings.
Place chicken breasts in a greased 13 x 9-inch pan.
Top with cheese.
Combine soup and milk and spread over cheese.
Toss melted butter with stuffing mix and sprinkle over top of chicken. Bake in a 350\u00b0 oven for 30 minutes or until tender.
Makes 4 to 6 servings.
Arrange chicken pieces in a 2-quart baking dish.
Drizzle with butter.
Bake at 375\u00b0 for 40 minutes.
Spoon soup over chicken. Bake 20 minutes more or until chicken is done.
Stir sauce before serving.
Makes 4 servings.
Wash chicken and pat dry.
In
Preheat oven to 425\u00b0. Brush chicken on all sides with mayonnaise, then dip in breadcrumbs until evenly coated. In a 13 x 9 baking dish, arrange chicken. Bake 15 minutes; top with salsa, then cheese. Bake 5 minutes or until cheese is melted and chicken is no longer pink. serves 4.
In an oblong cooking pan, place chicken with cheese on top. Stir soup and milk.
Place over chicken. Combine butter and stuffing. Sprinkle over chicken. Bake at 400\u00b0 for 35 minutes. Serve over rice.
Preheat oven to 400\u00b0.
In a medium sized bowl, combine soup, celery, onion, paprika and croutons.
Spoon the mixture into a greased 9 x 13-inch baking dish.
Arrange the chicken over the mixture, pressing it lightly into the mixture.
In a cup, combine the brown sugar and mustard.
Spread evenly over the chicken. Bake for 30 minutes or until chicken is done (no pink juice remains).
Spray pyrex pan w/ Pam. Brush chicken w/ butter, lay in pay, then salt & pepper. Combine all other ingredients & pour over chicken. Bake at 375 for 30 minutes, turning once.
st how I clean chicken.
Place chicken in a large zip
o 350\u00b0F
cut chicken into 1-inch pieces.
owl, dilute the cream of chicken soup with the remaining broth
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
embly Directions - Bake on Cooking Day.
Pour chicken parts and salad
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
teaspoons oil. Rinse the chicken and pat dry. In a