Pineapple Chicken Bake - cooking recipe

Ingredients

4 boneless skinless chicken breasts
2 tablespoons melted butter
salt & pepper
1 cup brown sugar
8 ounces crushed pineapple
1/4 cup lemon juice
2 tablespoons mustard
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce

Preparation

Spray pyrex pan w/ Pam. Brush chicken w/ butter, lay in pay, then salt & pepper. Combine all other ingredients & pour over chicken. Bake at 375 for 30 minutes, turning once.