Easy Chicken Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed golden corn soup
1/4 c. finely chopped celery
1/4 c. finely chopped onion
1/2 tsp. paprika
2 c. herb seasoned croutons
1 Tbsp. packed brown sugar
1 tsp. spice brown mustard
1 lb. (about) skinless chicken breast halves (4)

Preparation

Preheat oven to 400\u00b0.
In a medium sized bowl, combine soup, celery, onion, paprika and croutons.
Spoon the mixture into a greased 9 x 13-inch baking dish.
Arrange the chicken over the mixture, pressing it lightly into the mixture.
In a cup, combine the brown sugar and mustard.
Spread evenly over the chicken. Bake for 30 minutes or until chicken is done (no pink juice remains).