Thaw chicken breasts completely and place on
Break chicken wings at joints and discard wing tips.
Combine remaining ingredients in a 2 cup glass measure.
Microwave 1 minute on high.
Pour over chicken wings and marinate in the refrigerator for several hours.
Drain chicken and place on a microwave rack in a glass roasting dish, with thicker pieces at outer edge.
Microwave uncovered on high for 5 to 7 minutes until tender, rearranging less well done pieces from center to outer edge of rack during cooking times.
Let stand 5 minutes before serving.
Start to brown your minced Chicken, breaking it apart, cook 3
Heat oven to 375\u00b0.
Cover skewers with water; let soak 5 minutes.
Mix preserves, dressing and soup mix in saucepan.
Cook over medium heat 10 minutes, stirring occasionally.
Thread chicken strips into individual skewers.
Place in 15 x 10-inch foil-lined pan.
Pour dressing mixture over chicken, thoroughly coating chicken.
Bake 15 to 20 minutes.
Makes 24 appetizers.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
egrees F.
Rub the chicken with the olive oil, salt
Combine all ingredients, except nuts, in a large bowl.
With a teaspoon, scoop out enough of the mixture to form a ball.
Shape each ball carefully and then roll it in the chopped cashews. Chill.
Yields approximately 20 appetizers.
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
Combine first 5 ingredients in a small bowl. Stir well.
Cut each chicken breast half into 4 strips.
Add chicken to marinade. Cover and chill 1 hour. Remove chicken from marinade.
Weave 1 chicken strip on each of 16 skewers.
Coat with sesame seed. Place on rack in a broiler pan.
Broil 4 to 5-inches from heat for 3 minutes, then turn skewers. Broil 3 minutes or until done. Serve with sweet and sour sauce.
Blend first 5 ingredients in blender. Add to chicken and mix well. (Add more yogurt if needed to dilute dressing a bit.)
Mix dressing and mayo in medium bowl until well blended.
Add all remaining ingredients except peanuts and crackers; mix well.
Spoon 1 tablespoons of the chicken mixture onto each cracker just before serving. Sprinkle with peanuts if desired.
Can also make sandwiches with this.
Cut chicken into 1-inch cubes.
Cut bacon in thirds.
Secure bacon around small chicken pieces with toothpick.
Mix ketchup and brown sugar. Pour over chicken.
Bake at 350\u00b0 for 30 to 45 minutes.
Mix buttermilk and dressing mix.
Pour over chicken, cover and let stand overnight or several hours in refrigerator.
Mix flour, salt, pepper and turmeric.
Dip chicken in dry mixture and deep fry until golden brown.
Arrange chicken wings in a shallow baking dish.
Combine soy sauce, sugar, oil, mustard and wine.
Heat until sugar is dissolved.
Cool.
Pour over chicken wings.
Marinate for 4 hours or longer.
Bake in marinade at 350\u00b0 for 30 to 35 minutes, turning once and basting occasionally while cooking.
Drain on paper towels.
Serve hot or cold.
In a large skillet, brown chicken in oil.
Pour off fat.
Add gravy, lemon juice, crushed thyme and vegetables to skillet. Cover and cook over low heat 5 minutes or until done.
Spoon into pastry shells and serve.
Mix all the ingredients, except puff pastry, together and refrigerate until ready to use; blend well.
Preheat oven to 350\u00b0F.
Unfold the puff pastries and cut into 2\" round circles or roll out the pastry to approximately 1/4\" thickness.
Place circles on lightly greased cookie sheet and bake for 15-20 minutes.
Cool slightly and cut off the tops, scoop out a bit of the soft pastry inside.
Fill with chicken mixture, replace tops and serve.
Cut each wing in half and discard wing tips.
In shallow pan, combine eggs and undiluted juice concentrate.
In another pan, combine crumbs, pecans, salt and pepper.
Melt butter in a shallow roasting pan.
Dip each chicken piece in egg mixture, then roll in crumbs.
Put in pan.
Bake, uncovered, at 350\u00b0 for 45 minutes. Turn once during baking.
a bowl. Many Vietnamese Chicken recipes usually require a short time
Put chicken in a pot big enough