Spicy Chicken Appetizers - cooking recipe

Ingredients

2 1/2 lb. chicken wings
3/4 c. soy sauce
3/4 c. brown sugar (packed)
1/3 c. peanut oil
1 tsp. dry mustard
1/2 c. sherry or Port wine

Preparation

Arrange chicken wings in a shallow baking dish.
Combine soy sauce, sugar, oil, mustard and wine.
Heat until sugar is dissolved.
Cool.
Pour over chicken wings.
Marinate for 4 hours or longer.
Bake in marinade at 350\u00b0 for 30 to 35 minutes, turning once and basting occasionally while cooking.
Drain on paper towels.
Serve hot or cold.