Broiled Asian Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1/4 cup honey
1/4 cup soy sauce
1 tablespoon canola oil
3 tablespoons rice vinegar
1 tablespoon red curry paste
1/4 cup packed brown sugar

Preparation

Thaw chicken breasts completely and place on a foil lined cookie sheet sprayed with non-stick cooking spray.
Turn oven on broil.
Whisk together in a small bowl all other ingredients.
Brush the chicken with the sauce on both sides and place in oven. Brush chicken several times during cooking time to ensure a nice thick glaze.
Flip chicken at 7 minutes.
Cooking time is approx 12-15 minutes depending on your oven.
Best served with rice and sugar snap peas.
**Or cut the chicken into bite sized pieces before cooking and serve up some savvy chicken appetizers! -- (present with toothpicks).