Mushroom & Chicken Appetizers - cooking recipe

Ingredients

2 (397 g) packages frozen puff pastry, thawed
2 (5 ounce) cans chunk canned chicken, drained & chopped
1 cup fresh mushrooms, cleaned and finely chopped
1/4 cup onion, minced
1 teaspoon garlic salt (or use garlic powder and add salt)
2 tablespoons Worcestershire sauce
1/3 cup mayonnaise
1 teaspoon lemon pepper
1/2 teaspoon lemon rind, grated
2 tablespoons parsley, minced

Preparation

Mix all the ingredients, except puff pastry, together and refrigerate until ready to use; blend well.
Preheat oven to 350\u00b0F.
Unfold the puff pastries and cut into 2\" round circles or roll out the pastry to approximately 1/4\" thickness.
Place circles on lightly greased cookie sheet and bake for 15-20 minutes.
Cool slightly and cut off the tops, scoop out a bit of the soft pastry inside.
Fill with chicken mixture, replace tops and serve.