Easy Lemon Chicken Appetizers - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cubed
2 Tbsp. vegetable oil
2 (12 oz.) jars golden chicken gravy
2 Tbsp. lemon juice
1/2 tsp. dried thyme
3 c. mixed vegetables (fresh or frozen)
1 (10 oz.) pkg. pastry shells, baked

Preparation

In a large skillet, brown chicken in oil.
Pour off fat.
Add gravy, lemon juice, crushed thyme and vegetables to skillet. Cover and cook over low heat 5 minutes or until done.
Spoon into pastry shells and serve.