Arrange pretzels, wheat crackers, candy pieces, cheese crackers, cranberries, marshmallows, dinner mints, snack mix, wafer cookies, and mini chocolate sandwich cookies on a 14-inch square platter.
Boil kielbasa for 10 minutes and drain.
Cut into bite size chunks and mix with sweet and sour sauce and pineapple (the juice too).
Heat through and serve.
Great for backyard picnics and barbecues!!
scribed above - keep any ends and trimmings of garlic, shallots, coriander
Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
owl mix together the beef, pepper, salt, egg, onion, and oatmeal. Once
Slice kielbasa and place in crock pot.
Mix remaining ingredients and add to kielbasa.
Stir till kielbasa is coated well.
Cook on low until heated thoroughly, about 2-3 hours.
vers of any connective tissue and cut away any green-
eat. Toss together pork, peppers and oil. Season. Working in batches
Preheat oven to 350\u00b0F.
Using a 3-quart baking dish, spray with a no-stick cooking spray, Pam.
Place chicken breasts in the bottom of the baking dish.
Cut green pepper and white onion in a simular shape, small boxed sections.
Place onion, green pepper, and drained pineapple chunks on top of chicken. Top with 1 bottle of Kikoman's Sweet and Sour Sauce.
Cover with aluminum foil.
Bake for 2 1/2 hours.
or 10 mins until browned and cooked through. Transfer to a
In large mixing bowl combine and mix: ground meat, sugar, black pepper
For the sauce - mix the cornstarch with 1/4
igh-medium heat, saute garlic and jalapeno until tender.
Add
Fill a glass with ice, and pour in the amaretto, orange juice, and sweet and sour mix. Stir together and serve.
ausage in a large bowl and mix in the chestnuts, green onion
Combine pork, garlic, onion, egg, Panko, soy sauce and pepper; mix well.
Form into 1 1/2-inch balls.
Place on roasting rack in baking pan or on broiler pan.
Bake, uncovered, in 450\u00b0 oven for 25 minutes, or until browned.
Turn into serving bowl.
Pour sweet and sour sauce over all.
Gently toss to coat.
Serve with wooden picks as appetizers or with hot, cooked rice as a main dish. Makes about 2 1/2 dozen.
Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan.
Bake meatballs in preheated 350 degree oven until browned and no longer pink in center, about 20 minutes.
Arrange meatballs in serving dish; pour hot Sweet and Sour Sauce over meatballs and sprinkle with parsley.
Serve over noodles or rice.
Heat oven to 350\u00b0.
Put chicken in pan.
Pour sweet and sour dressing over chicken and mix water in bottom of pan with dressing.
Then sprinkle Mrs. Dash on top of chicken and cook for hour or until done.
Combine meat, salt, pepper, Accent, chopped onion and eggs in a bowl and mix well.
Freeze for about 1 hour.
Form the mixture into balls about 3/4-inch in diameter.
Roll them lightly in flour and deep fry.
In a saucepan, saute garlic, quartered onion and bell pepper.
Add sweet and sour mix; stir and simmer for 5 to 8 minutes or until the sauce thickens.
Pour sauce over meatballs and serve.
Combine the first 5 ingredients in large mixing bowl.
Let set until cracker crumbs are completely soft.
Combine the meat mixture with the next 4 ingredients; mix well.
Shape mixture into loaf.
Place into loaf pan and bake at 350\u00b0 for 1 hour, or until done.
Pour off excess liquid.
Slice and spoon sweet and sour sauce over top.
Serves 10 people.