Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
sked, 1 pound of bacon (in my experience) will yield between
Preheat oven to 250\u00b0F.
In ungreased large roasting pan, melt butter in oven.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Bake one hour, stirring every 15 minutes.
Spread on paper towels to cool, about 15 minutes.
Store in an airtight container.
Preheat oven to 250\u00b0.
Melt margarine in large roasting pan in oven.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Spread on paper towels to cool.
Store in airtight container.
Put a very large pan in oven and melt the butter; take out.
Into the butter put the Worcestershire Sauce, and seasoned salt; mix well.
Add the cereal and mix very well so that you coat everything.
Add the pretzels last and mix.
Bake 250 oven for 1 hour stirring every 15 minutes.
Preheat oven to 250F.
Melt margarine in large roasting pan in oven.
Stir in tequila, seasoned salt, red pepper and margarita mix.
Stir in cereals, nuts and pretzels until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Stir in dried cranberries.
Spread on paper towels to cool.
Store in airtight container.
Combine the first 5 ingredients in a very large bowl.
Boil sugar, syrup and margarine together for 2 minutes; add vanilla. Pour over Chex mix and mix well.
Spread on kitchen counter.
Add sunflower seeds and mix in.
Allow to dry on counter turning frequently.
Can also dry on cookie sheets in 200\u00b0 oven turning frequently for crispier mix.
Heat oven to 250\u00b0F.
Melt margarine in large roasting pan in oven.
In a large skillet, combine oil and peanut butter. Stir over low heat until smooth. Remove from heat. Blend in seasoning. Add Chex and nuts.
Mix until pieces are well coated.
Heat over low heat for 10 minutes until Chex are crisp. Stir continuously. Spread on absorbent paper to cool.
Yields 6 3/4 cups.
Heat oven to 250\u00b0.
Slowly melt butter in long shallow pan. Stir in Worcestershire sauce and salt.
Add Chex and nuts, mix until all pieces are coated.
Heat in oven for 45 minutes, stirring every 15 minutes.
Spread on paper towels to cool. Yields 6 3/4 cups.
Heat oven to 250 degrees.
In an ungreased large roasting pan
Mix cereals, crackers and pretzels in large bowl. Set aside.
Heat orange juice, brown sugar and butter just until boiling. Add almonds to Chex mix.
Pour warm glaze mix over all; stir well.
Put on cookie sheet; put in oven at 275\u00b0 for 30 minutes. Stir every 5 to 10 minutes while baking in oven.
Melt oleo in pan (use oblong roasting pan).
Mix all ingredients well; put in oven.
Bake at 250\u00b0 for 1 1/2 to 2 hours, stirring every 15 minutes.
Good holiday snack.
In a large bowl mix together all ingediants, except white chocolate chips and oil.
In a glass bowl mix together white chocolate chips and oil.
Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
Stir white chocolate luntil completely melted.
Pour melted white chocolate over chex mix.
Mix very well, until all chex mix ix coated.
Spread coated chex mix in a single lay on wax paper or tin foil.
Let harden.
Break up and store in an air tight container.
ENJOY!
Preheat oven to 300\u00b0.
Heat butter in a 13 x 9 x 2-inch baking pan until melted.
Remove and stir in seasoning.
Add Chex mix until all pieces are coated.
Mix in nuts.
Heat 20 minutes, stirring midway.
Remove and sprinkle evenly with cheese.
Toss to coat all pieces.
Spread on paper towels to cool.
Preheat oven to 250\u00b0.
In open roasting pan, melt butter in oven.
Remove.
Stir in seasoned salt and Worcestershire. Gradually add cereals, nuts and pretzels, stirring until all pieces are evenly coated.
Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool.
Store in airtight container.
Preheat oven to 250 degrees.
Mix cereals in large roaster pan with pretzels and nuts. Melt butter; add remaining ingredients and stir until thoroughly mixed.
Pour butter mixture over dry ingredients, stirring to combine. Bake one hour, stirring mixture every 15 minutes to distribute seasonings into mix.
Spread cooked mixture over a layer of paper towels to cool.
Store in airtight container. Keeps about a week this way.
Melt oleo in pan (use oblong roasting pan).
Mix all ingredients well.
Put in oven. Bake at 250\u00b0 for 1 1/2 to 2 hours, stirring every 15 minutes.
Melt smart balance in a saucepan.
Add worcestershire