Chex Mix - cooking recipe

Ingredients

6 Tbsp. butter
6 c. Chex (any mix)
1 tsp. season salt or 3/8 tsp. garlic powder and 3/8 tsp. salt
4 tsp. Worcestershire
3/4 c. nuts

Preparation

Heat oven to 250\u00b0.
Slowly melt butter in long shallow pan. Stir in Worcestershire sauce and salt.
Add Chex and nuts, mix until all pieces are coated.
Heat in oven for 45 minutes, stirring every 15 minutes.
Spread on paper towels to cool. Yields 6 3/4 cups.