Margarita Chex Mix - cooking recipe

Ingredients

1/2 cup margarine or 1/2 cup butter (not tub or spread product)
2 tablespoons tequila or 2 tablespoons lime juice
2 teaspoons seasoning salt
1/4 teaspoon ground cayenne pepper
7 ounces instant dry margarita mix
4 cups Corn Chex
3 cups Rice Chex
2 cups Wheat Chex
1 cup mixed nuts
1 cup small pretzels
1 cup dried cranberries

Preparation

Preheat oven to 250F.
Melt margarine in large roasting pan in oven.
Stir in tequila, seasoned salt, red pepper and margarita mix.
Stir in cereals, nuts and pretzels until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Stir in dried cranberries.
Spread on paper towels to cool.
Store in airtight container.