Ingredients
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3 c. each Chex (Rice, Corn and Wheat)
1/4 c. orange juice (concentrate)
1/4 c. brown sugar
1/4 c. butter
1 c. almonds, sliced
Preparation
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Heat orange juice, brown sugar and butter just until boiling. Add almonds to Chex mix.
Pour warm glaze mix over all; stir well.
Put on cookie sheet; put in oven at 275\u00b0 for 30 minutes. Stir every 5 to 10 minutes while baking in oven.
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