Mexican Chex Mix - cooking recipe

Ingredients

6 Tbsp. butter
2 tsp. Mexican seasoning
4 drops hot pepper sauce
6 c. Corn Chex cereal
2 Tbsp. grated American cheese
peanuts or mixed nuts

Preparation

Preheat oven to 300\u00b0.
Heat butter in a 13 x 9 x 2-inch baking pan until melted.
Remove and stir in seasoning.
Add Chex mix until all pieces are coated.
Mix in nuts.
Heat 20 minutes, stirring midway.
Remove and sprinkle evenly with cheese.
Toss to coat all pieces.
Spread on paper towels to cool.