Boil syrup, butter, sugar and salt together for 5 minutes at medium-high.
Remove from heat.
Add vanilla and soda; return to heat and cook 2 more minutes.
Pour over Rice Chex, almonds and coconut; mix well.
Pour out onto greased cookie sheet (large). Cool, cut and eat.
Melt butter in electric skillet at 200\u00b0.
Stir in seasoning. Blend well.
Add Chex and pretzels or nuts.
Mix until pieces are coated.
Cover skillet, leaving lid vents open.
Heat at 250\u00b0 for 15 minutes.
Stir midway.
Cool on absorbent paper (paper towel).
Mix wheat chex, rice chex, corn chex, cheerios, peanuts, m&m, in a large bowl.
Spread a large sheet of wax paper over counter top.
Melt white chocolate squares in microwave.
Pour melted chocolate over mixture.
Mix together very fast.
Spread evenly over wax paper and let dry, then break apart and you have a great choc snack !
: Combine crunch layer ingredients. Press 1/2
Combine peanut butter and chocolate syrup in bowl and microwave on High for 2 minutes; stir well until mixed.
Let stand until cool.
Pour over cereal in large bowl.
Mix gently until coated.
Pour cereal into paper bag.
Add M&M's, nuts and sugar. Shake until coated.
Store in sealed container.
A great munching snack!
In a large bowl, toss together the peanuts, Rice, Wheat and Bran Chex cereal and raisins.
Melt margarine in saucepan. Stir in honey, vanilla and cinnamon until well blended.
Pour syrup over nut-cereal mixture and toss to coat all pieces well.
Spread mixture on a large, ungreased baking sheet. Bake at 350\u00b0 for 10 minutes. Turn off oven and leave in oven for another 10 minutes. Store in an airtight container.
Mix oil, Worcestershire sauce, cayenne pepper and garlic powder.
Then pour over the mixture of Corn Chex, Wheat Chex, pretzels, peanuts, pecans and almonds.
Put in two 9 x 13-inch pans.
Place in 250\u00b0 oven for 1 hour.
Stir several times.
Mix pretzels, Cheerios, both Chex cereals and nuts well.
Pour over this a mixture of the butter, Worcestershire sauce, Tabasco sauce and garlic.
Mix well.
In large skillet, melt margarine and stir in salt.
Add Chex, stirring until well coated.
Cook over low heat about 5 minutes, stirring occasionally.
Sprinkle with cheese, stirring until Chex are well coated.
Spread on paper towel; makes about 6 cups.
Melt butter in a 15 x 10 x 2-inch pan in a 250\u00b0 oven.
Remove and stir in seasoned salt and Worcestershire sauce.
Add Chex cereals and nuts.
Mix until all pieces are coated.
Bake for 1 hour, stirring every 15 minutes.
Spread on paper towel to cool. May be stored or frozen in airtight container.
Recipe can be doubled. Makes about 9 cups.
Preheat oven to 250\u00b0.
Slowly melt margarine in shallow pan. Stir in Worcestershire sauce and salt.
Add Chex cereals.
Mix until all pieces are coated.
Heat in oven for 45 minutes.
Stir every 15 minutes.
Spread on paper towels to cool.
Two-thirds cup equals 1 bread and 1 fat.
he baking sheet. Let the crunch sit until the chocolate is
In a large skillet, combine oil and peanut butter. Stir over low heat until smooth. Remove from heat. Blend in seasoning. Add Chex and nuts.
Mix until pieces are well coated.
Heat over low heat for 10 minutes until Chex are crisp. Stir continuously. Spread on absorbent paper to cool.
Yields 6 3/4 cups.
Heat oleo in small saucepan until melted.
Stir in flour, salt, pepper, sugar and onion.
Add sour cream.
Stir until smooth. Cook, stirring constantly until mixture comes just to boiling point.
Fold in broccoli.
Pour into 1 1/2-quart greased baking dish.
Toss together Chex cereal and cheese and sprinkle over broccoli mixture.
Bake in preheated 350\u00b0 oven about 20 minutes or until bubbly.
Serves 6.
Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
In small microwavable bowl, microwave vanilla baking chips uncovered on High ...
br>Makes about 14 cups Chex mix snack.
Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
Remove from heat and cool.
Spray large roasting pan with cooking spray.
Pour measured cereal, pretzels, almonds and coconut into roasting pan.
Stir in brown sugar mixture until evenly coated.
Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
Add dried fruit for last 15 minutes.
Spread on waxed paper or aluminum foil to cool and store in airtight container.
In small bowl, add Lawry's seasoned salt and Worcestershire sauce to melted margarine; mix well.
Pour Chex cereals, nuts and pretzels into large resealable plastic bag.
Pour margarine mixture over cereal mixture inside bag.
Seal top securely.
Shake bag until all pieces are evenly coated.
Pour contents of bag into large microwave-safe bowl.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.
Spread on absorbent paper to cool. Store in resealable plastic bag or airtight container.
Makes 9 cups.
inutes.
Preparation for Oatmeal Crunch Crust:
In medium bowl
Mix popcorn and Chex cereal in large roasting pan.
Melt butter, brown sugar and honey in small saucepan or in microwave and stir until smooth.
Drizzle this mixture over popcorn and cereal.
Stir to coat all pieces slightly.
Bake at 300\u00b0 for 15 to 20 minutes, stirring after 10 minutes.
When cool, store in airtight container.