Christmas Crunch - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. butter
1 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1/2 tsp. soda
1 (12 oz.) box Rice Chex
1/2 c. slivered almonds
2 c. coconut

Preparation

Boil syrup, butter, sugar and salt together for 5 minutes at medium-high.
Remove from heat.
Add vanilla and soda; return to heat and cook 2 more minutes.
Pour over Rice Chex, almonds and coconut; mix well.
Pour out onto greased cookie sheet (large). Cool, cut and eat.