Honey Crunch Popcorn - cooking recipe

Ingredients

6 c. air popped popcorn
2 c. Chex cereal
3 Tbsp. honey
3 Tbsp. brown sugar
2 Tbsp. butter or margarine

Preparation

Mix popcorn and Chex cereal in large roasting pan.
Melt butter, brown sugar and honey in small saucepan or in microwave and stir until smooth.
Drizzle this mixture over popcorn and cereal.
Stir to coat all pieces slightly.
Bake at 300\u00b0 for 15 to 20 minutes, stirring after 10 minutes.
When cool, store in airtight container.