Five Minute Buttered Crunch - cooking recipe

Ingredients

6 c. your favorite Chex cereal
5 Tbsp. margarine
1/2 tsp. salt or 1 tsp. seasoned salt
1/4 c. grated Parmesan cheese
1 tsp. onion powder (optional)

Preparation

In large skillet, melt margarine and stir in salt.
Add Chex, stirring until well coated.
Cook over low heat about 5 minutes, stirring occasionally.
Sprinkle with cheese, stirring until Chex are well coated.
Spread on paper towel; makes about 6 cups.