add sweetened condensed milk and cherry juice. Stir until smooth and
/4 cup of the cherry chips to sugar mixture- MIX
arnish with cherry halves and slivered almonds pressed lightly onto fudge, if
Preheat oven to 350\u00b0 and grease a 12 x 10 x 1-inch cookie sheet.
In large bowl, mix ingredients with a spoon.
Pour onto the pan and cook 20 to 30 minutes.
(Don't overcook.
Use the clean toothpick test.)
Frost the cake when it is cooled with chocolate fudge frosting.
Cut into squares.
Combine cake mix, cherry filling, almond flavoring and eggs by hand.
(Note: Do not mix cake according to package directions.) Pour into greased 9 x 13-inch pan.
Bake in 350\u00b0 oven for 40 to 45 minutes.
Let cool in pan on wire rack.
Beat eggs and sugar together.
Melt chocolate chips and butter in double boiler.
Add nuts and vanilla to chocolate mixture. Combine with eggs and sugar.
Quickly stir in cherry chips and pour immediately in buttered pan.
Refrigerate.
Will set when cold.
loud with a drained maraschino cherry (do this just before serving
In saucepan over medium heat, melt chocolate with condensed milk and salt.
Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes.
Add water and egg yolks; cook and stir rapidly until thickens again.
Remove from heat; add extract.
Cool 15 minutes.
Chill thoroughly, about 30 minutes.
Stir.
Fold in whipped cream.
Spoon into crust.
Chill 1 hour.
Top with cherry filling.
Refrigerate.
Combine cake mix, eggs and can of cherry pie filling in large bowl.
Mix by hand.
Bake in a 350\u00b0 oven for 30 minutes.
kes about 4 pounds of fudge.
NOTES:
* THE STUFF
br>Mix sugar, condensed milk, cherry preserves, whipping cream, 1/3
Preheat oven to 350 degrees. Lightly grease a 13x9x2\" baking dish.
Spread cherry pie filling over bottom of prepared baking dish. Sprinkle evenly with chocolate morsels and sugar. Spread dry cake mix over sugar, covering pie filling. Sprinkle evenly with chopped pecans. Place butter pats over cake mix, covering cake mix as evenly as possible. Bake 1 hour; let cool 30 minutes before serving. Serve with whipped cream if desired.
ith one-third of the fudge sauce.
Repeat cake and
owl; reserve 3/4 cup cherry juice.
Mix Equal(R
Place sweetened condensed milk and chocolate chips in a microwaveable bowl.
Cook on high for three minutes.
Stir.
Cook another minute or more, until blended and creamy.
Cooking time will vary by microwave.
Add cherry juice, extract, and cherries.
Cook two more minutes.
Remove from microwave and add nuts if desired.
Line a 8 x 8 inch pan with foil.
Butter foil.
Add fudge mixture.
Allow to cool.
Remove foil from fudge and cut into 1 inch cubes.
Keep in cool place.
over and freeze.
For Fudge Sauce:
Combine evaporated milk
Stir until smooth. Pour over cherry mixture. Chill for 30 mins
Mix by hand.
Put cherry pie filling in last and stir until mixed good.
Put in greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
n platter with bowl of Cherry Sauce in the center.
pringform pan with foil. Spread cherry ice cream over cooled crust