Chocolate Cherry Cake - cooking recipe

Ingredients

1 pkg. fudge cake mix (Duncan Hines deep dark fudge)
1 can cherry pie filling
2 eggs, beaten
1 stick margarine, melted
1 tsp. almond extract

Preparation

Mix by hand.
Put cherry pie filling in last and stir until mixed good.
Put in greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.