Cherry Fudge Tarts - cooking recipe

Ingredients

3 (1 oz.) sq. unsweetened chocolate
1 (14 oz.) can sweetened condensed milk
1/4 tsp. salt
1/4 c. water
2 egg yolks
1 tsp. almond extract
1 c. Borden whipping cream, whipped
1 (21 oz.) can cherry filling
14 (3-inch) prepared tart size graham cracker crusts

Preparation

In saucepan over medium heat, melt chocolate with condensed milk and salt.
Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes.
Add water and egg yolks; cook and stir rapidly until thickens again.
Remove from heat; add extract.
Cool 15 minutes.
Chill thoroughly, about 30 minutes.
Stir.
Fold in whipped cream.
Spoon into crust.
Chill 1 hour.
Top with cherry filling.
Refrigerate.