Beat eggs slightly.
Add sugar, salt and vanilla.
Add milk while stirring constantly.
Sprinkle nutmeg over pie after filling crusts.
Bake at 400\u00b0 for 30 minutes.
Do not overbake.
You may add 3/4 to 1 cup coconut to recipe for Coconut Custard Pie.
Pie is done when jiggled and center appears firm, but soft.
ottom and sides of two pie plates (not deep dish) with
Beat all ingredients together. Bake in unbaked pie shell like a custard pie until knife comes out clean (450\u00b0 for 10 minutes; reduce heat to 300\u00b0 and bake 50 minutes or until done).
Scald rhubarb in boiling water to cover.
Keep tightly covered and allow to stand several minutes before draining. Prepare mixture of eggs, flour, sugar and lemon juice.
Add drained rhubarb to this mixture, stirring gently to mix well. Pour into unbaked pie shell and bake as for any custard pie.
Beat together the cream cheese and sugar.
Add the rest of the ingredients except pie filling.
Put in the pie shell.
Top with cherry fruit pie filling.
Refrigerate for 6 hours or more.
Drain 1/2 cup of thick sauce from pie filling and reserve.
To reserved sauce, mix in 1 tablespoon Amaretto and 1/4 teaspoon almond extract.
Set sauce aside.
Spoon cherries over bottom of pie shell.
Mix remaining 3 tablespoons Amaretto, egg, sour cream, sugar, vanilla, flour, remaining 1/4 teaspoon almond extract and salt.
Pour over cherries.
Bake in preheated 450\u00b0 oven 10 minutes. Reduce temperature to 350\u00b0 and bake 35 minutes longer.
Remove pie from oven.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Combine Cool Whip, cream cheese and sugar.
Whip until smooth. Slice bananas on pie crust.
Add filling and top with fruit pie filling.
Place extra Cool Whip on top, if desired.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Pie Crust:
In a bowl,
dding strawberries.
Combine all custard ingredients except eggs and cook
Place 1/2 pie crust into pie plate.
Put the rhubarb
Combine egg yolks, sugar and cherry juice.
Cook until of custard consistency.
Remove from fire and add cherries. Dissolve gelatin in cold water.
Add to custard and let get very cold.
Beat whites of eggs until stiff, then add sugar and beat 1/2 minute.
Add this to custard.
Put in cold crust, heaping high.
egrees C). Place rolled-out pie crust in a 9-inch
Set
pie crust out to thaw while mixing custard filling. Check to
nto a resemblance of a pie pan, pushing meringue up at
inutes according to package (or recipe of your own) directions (Usually
Cream first three ingredients together. Blend until smooth.
Add 1 cup whipped cream.
Pour into pie shell.
Pour can of cherry filling over the top and refrigerate until ready to serve. About an hour.
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
Preheat oven to 450\u00b0F.
Rinse cottage cheese and drain very well.
Mash cottage cheese into a mixing bowl.
Add cream, sugar, yolks of eggs, salt and butter; mix very well and add nutmeg.
Beat egg whites to stiff peaks.
Fold into cottage cheese mixture.
Line a pie plate or pudding dish with the piecrust.
Pour in the cheese custard.
Bake at 450F for ten minutes, reduce heat to 350F and bake for an additional 30 minutes.
Serve at once.