Preheat oven to 350\u00b0F. Line 2 - 12-cup cupcake pans with paper liners.
Prepare cake mix according to package directions, substituting cherry cola for water, eggs and oil. Stir in chopped cherries. Divide batter evenly between pans. Bake for 15-17 mins, or until a skewer inserted in the center comes out clean. Let cool.
Dollop each cupcake with 1 1/2 tbsp whipped topping. In a microwave-safe bowl, melt frosting then spoon over whipped topping. Top with reserved cherries.
Chill the cherry cola and place 4 mugs or glasses in the freezer to chill.
Once chilled, in a pitcher combine the cherry cola and vanilla extract.
Place two scoops of fudge ripple ice cream in each of four chilled glasses.
Pour the cola over the ice cream; top each float with whipped cream and a maraschino cherry. Enjoy!
Place roast in roasting pan that can be covered tightly.
Pour Cherry Cola over roast.
Mix soups and garlic together. Spread evenly over roast.
Cover tightly.
Bake at 325\u00b0 for 3-4 hours, until tender.
Serve with something to sop up all that delicious gravy -- we love it with mashed potatoes!
If you'd like, you can thicken the gravy with a slurry of cornstarch and cold water.
arbeque sauce, 1 liter of cola and grape jelly. Add the
Simmer flat cherry cola until reduced to 1-1/
pan*. Combine cake mix, eggs, cola, and oil in a large
Mix barbeque sauce, cola, preserves, mustard and hot sauce
arge bowl, beat cake mix, cola beverage, oil, eggs and 1
Mix in the chicken stock, cherry cola, and balsamic vinegar. Push the
Preheat oven to 350\u00b0.
Grease and flour a 10-inch tube pan. In medium bowl, sift flour, cocoa, baking soda and baking powder. In large bowl, with mixer on high ,beat eggs, sugar and vanilla for 3 minutes.
Reduce speed to low and beat in mayonnaise.
Add flour and cola alternately.
Mix in sauerkraut.
Pour in pan and bake 50 to 55 minutes.
Cool.
Boil flat cherry soda in heavy large saucepan
tirring constantly.
Stir in cherry cola, and the next 4 ingredients
In a small saucepan, bring cola and dried cherries to a
ixture; gently stir in the cola; when foaming subsides, stir in
Bring the 3/4 cup
sugar
and
3/4 cup water to a boil. Add 1 can cherry pie filling and bring to a boil.
Pour boiled mixture over 1
large
box
cherry
Jell-O and stir until dissolved.
Add crushed pineapple (drained), chopped walnuts and cola.
Stir well and chill until set.
Add water to pie filling in saucepan.
Bring to a boil and boil 3 minutes, stirring constantly.
Remove from heat.
Add gelatin and stir.
Add pineapple, cola and nuts.
Pour in mold and refrigerate.
Mix pie filling and water in a saucepan.
Bring to a boil. Add gelatin; stir until dissolved.
Remove from heat.
Add cola, pecans and pineapple.
Pour into 8-inch square pan.
Chill until firm.
Beat whipped topping and cream cheese in a bowl until smooth.
Spread over gelatin.
Yield:
8 servings.
Mix pie filling and water in saucepan.
Bring to a boil.
Add gelatin; stir until dissolved.
Remove from heat; add cola, pecans and pineapple.
Pour into 8-inch square pan and chill until firm. Beat Cool Whip and cream cheese in bowl until smooth.
Spread over gelatin.
Yields 8 servings.
Mix the first 4 ingredients in a pan and bring to a boil. Allow to cool. Add the Coca-Cola.
Let thicken, then add the pineapple and pecans.
Pour into dish or mold and chill. Especially good with ham or turkey.
nd quickly add ketchup, jam, cola, brown sugar, and vinegar then