Cherry Cola Salad - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1/2 c. water
1 (6 oz.) pkg. cherry gelatin
1 (10 oz.) bottle cola
1/2 c. chopped pecans
1 (7 oz.) can juice-pack crushed pineapple
1 (8 oz.) container whipped topping
3 oz. cream cheese

Preparation

Mix pie filling and water in a saucepan.
Bring to a boil. Add gelatin; stir until dissolved.
Remove from heat.
Add cola, pecans and pineapple.
Pour into 8-inch square pan.
Chill until firm.
Beat whipped topping and cream cheese in a bowl until smooth.
Spread over gelatin.
Yield:
8 servings.