Cherry Cola Salad - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (6 oz.) pkg. cherry gelatin
1/2 c. water
1 (10 oz.) bottle cola
1/2 c. chopped pecans
1 (7 oz.) can juice-packed crushed pineapple
1 (8 oz.) container Cool Whip
3 oz. cream cheese

Preparation

Mix pie filling and water in saucepan.
Bring to a boil.
Add gelatin; stir until dissolved.
Remove from heat; add cola, pecans and pineapple.
Pour into 8-inch square pan and chill until firm. Beat Cool Whip and cream cheese in bowl until smooth.
Spread over gelatin.
Yields 8 servings.