Ribs With Cherry Cola Barbecue Sauce - cooking recipe

Ingredients

6 lbs pork baby back ribs
1 teaspoon seasoning salt
1/2 teaspoon ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1 cup prepared barbecue sauce
1 (12 ounce) can cherry cola
1/4 cup cherry preserves
1/2 teaspoon ground mustard
1 -2 teaspoon bottled hot sauce

Preparation

Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan.
Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened.
Mix together the seasoned salt, pepper, garlic powder and ginger in a small bowl.
Rub the spice mix into the ribs.
Wrap ribs in heavy duty foil; grill over direct heat, turning occasionally for 30 minutes.
Carefully open the foil and remove the ribs to the hot grill rack.
Glaze the ribs with the sauce and continue cooking until done, watching carefully so that the ribs do not burn and turning to glaze both sides.
Heat remaining sauce to a boil; boil and stir one minute.
Serve sauce with ribs.