Cherry Cola, Chocolate, Mayonnaise, Sauerkraut Cake - cooking recipe

Ingredients

2 c. unsifted flour
2/3 c. unsweetened Dutch process cocoa powder
1 1/4 tsp. baking soda
1/4 tsp. baking powder
3 eggs
1 2/3 c. sugar
1/2 tsp. vanilla
1 c. mayonnaise
1 c. cherry cola
1 c. sauerkraut, drained

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 10-inch tube pan. In medium bowl, sift flour, cocoa, baking soda and baking powder. In large bowl, with mixer on high ,beat eggs, sugar and vanilla for 3 minutes.
Reduce speed to low and beat in mayonnaise.
Add flour and cola alternately.
Mix in sauerkraut.
Pour in pan and bake 50 to 55 minutes.
Cool.