Grilled Chicken With Cherry Sauce - cooking recipe

Ingredients

1 tablespoon canola oil
2 1/2 tablespoons finely chopped onions
1 garlic clove, minced
3/4 cup cherry flavored cola
1/3 cup ketchup
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1/2 teaspoon chili powder
1 1/2 tablespoons dark brown sugar
1 tablespoon sweet paprika
1/2 teaspoon salt
1/2 teaspoon ground cumin
6 (6 ounce) skinless boneless, chicken breast halves

Preparation

Preheat grill to medium-high heat.
Heat a medium saucepan over medium-high heat, and add oil to the pan, swirl to coat.
Add onion to pan, and saute for 2 minutes, stirring occasionally.
Add garlic to pan and saute 1 minute stirring constantly.
Stir in cherry cola, and the next 4 ingredients through and including chili powder, and bring to a boil.
Reduce heat, and simmer 15 minutes or until sauce reduces to 3/4 cup, stirring occasionally.
Set 6 tablespoons of sauce aside.
Combine sugar, and the next 3 ingredients through and including cumin, and stir well.
Rub this mixture evenly over both sides of chicken.
Arrange chicken on a grill rack, coated with cooking spray, and baste with 3 tablespoons of the remaining sauce.
Grill for 5 minutes.
Turn chicken over, and baste with the remaining sauce, and grill chickenfor 5 minutes, or until done.
Serve with remaining sauce.