Thaw broccoli and drain.
Melt Cheeze Whiz in warm broccoli. Add remaining ingredients and stir well.
Bake in covered casserole dish for 40-45 minutes at 375\u00b0.
serves 4.
arm.
Microwave the Cheez Whiz in a heat safe bowl
Add just enough water to cubed potatoes to cover.
boil till tender DO NOT DRAIN.
Saute little smokies that have been cut in half with chopped onion and celery.
Combine all with cheeze whiz and cream of celery soup.
Heat slowly till hot.
Cook broccoli and rice as directed on package. Saut onions and celery in butter. Add soup and cheese whiz. Add to broccoli and rice. Bake in oven until heated thoroughly.
Slice English Muffins in half.
Toast Muffin halves in your toaster or toaster oven.
Butter toasted muffin halves.
Spread Cheese Wiz over buttered side of muffin, using enough to cover the top of the muffin completely.
Shake parmesean cheese over Cheeze Wiz, to personal taste.
Place muffins on a foil lined baking sheet and broil in your oven or toaster oven until bubbly and browned on top.
Allow muffins to cool for 1-2 minutes before serving with your favorite meal.
Melt the cheeze whiz in the microwave or on
ombine the grated cheddar cheese, Cheeze Whiz, cream and salt; stir continuously
it messy).
Add Cheese Whiz.
Mix butter and Cheese
Cook rice in a large saucepan and drain.
Saute onion, bell pepper and celery in margarine.
Add onion, bell pepper and celery to the rice while still hot.
Fold in Cheez Whiz, chicken soup and milk.
Heat on low burner just until cheese and soup are well blended.
Fold in chopped broccoli.
Pour into a greased casserole and bake 30 to 35 minutes at 350\u00b0.
Serves 12.
Thaw broccoli and place in a large mixing bowl with cream of mushroom soup and water.
Stir in Cheez Whiz and rice.
Add a dash of salt and pepper.
Cut margarine into chunks and distribute these.
Pour all into lightly oiled 2-quart casserole and bake for 30 minutes at 350\u00b0.
n 1 jar of Cheese Whiz until desired consistency is achieved
Heat and cook all vegetables with juice from the can.
Stir in Cheez Whiz and melt.
Do not let it boil.
Thaw broccoli and place in a large mixing bowl with soup and water.
Stir in Cheez Whiz and rice.
Add onions and celery with salt and pepper.
Pour into baking dish and cut margarine into chunks and place over top.
Bake for 30 minutes at 350\u00b0.
Flatten or thin chicken by slicing with a knife to round out and make it easier to roll up similar to a cabbage roll.
Place 1 tablespoon (heaping) Cheez Whiz in the center of the chicken and roll up, ensuring that ends are tucked in.
Roll chicken in Ritz cracker crumbs and place in loaf pan or baking dish small enough that chicken pieces are touching together.
This keeps the cheese in place.
Bake at 400\u00b0 for 30 to 45 minutes, depending on the amount of chicken, until done.
melt butter/margarine in fondue pot, small sauce pan or small slow cooker.
drain, rinse and press excess moisture out of mushrooms - chop to bite size if needed.
saute mushrooms in butter/margarine until warmed through.
add cheez whiz, shrimp, mild green chilies and dashes of Worcestershire sauce.
Heat on low stirring every few minutes until warm and blended.
Heat large skillet until hot and add 1/4 cup olive oil.
Let cook 1 minute and add shrimp.
After 1 minute, turn shrimp over. When shrimp are almost cooked (they will be bright red), add cognac and cook until cognac is burned off, then add cream cheese and Cheez Whiz.
Heat at medium heat until smooth.
When smooth, add all other ingredients and cook low for 3 minutes.
Boil 3 large potatoes until soft.
Drain and mash while hot. Add butter, salt, sour cream and Cheez Whiz. Whip until blended. Spray casserole dish with cooking spray and fill with potato mixture.
Cook rice until tender.
Saute onion and celery in butter. Stir rice and well drained broccoli; then add soup and Cheez Whiz. Season with pepper.
Spoon into greased baking dish and bake at 350\u00b0 for 20 to 30 minutes, or until thoroughly heated.
Mix cheez whiz, butter crisco, and flour.
Press this mixture around each olive and chill for 1 hour.
Bake on a cookie sheet for 10 minutes at 400 degrees.
Serve hot.
Blend Cheese Whiz, milk, water, and soup.
Heat until smooth.
Place vegetables in greased casserole dish.
Sprinkle uncooked rice and onion flakes over vegetables.
Pour sauce over all.
Bake covered for 45 minutes at 350\u00b0F.
If desired, you can double the vegetables but use the same amount of other ingredients.