Broccoli-Cheez Whiz Rice Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1/2 can water (soup can)
1 small jar Cheez Whiz
1 1/2 c. uncooked Minute rice
salt and pepper
1/2 stick margarine

Preparation

Thaw broccoli and place in a large mixing bowl with cream of mushroom soup and water.
Stir in Cheez Whiz and rice.
Add a dash of salt and pepper.
Cut margarine into chunks and distribute these.
Pour all into lightly oiled 2-quart casserole and bake for 30 minutes at 350\u00b0.