Kraft Deluxe Macaroni And Cheese Clone - cooking recipe

Ingredients

1 3/4 cups dry uncooked macaroni noodles
2 tablespoons butter
1/3 cup grated old cheddar cheese (measure 1/3 cup lightly packed shredded cheddar)
1/2 cup kraft Cheez Whiz
2 tablespoons half-and-half cream (can use milk)
1 pinch salt

Preparation

Cook the macaroni in a large pot of boiling water until just tender (about 12 to 10 minutes) strain but DO NOT rinse.
Transfer the hot macaroni to a bowl then toss with 2 tablespoons butter; set aside.
For the cheese sauce (make this while you are cooking the macaroni) over lowest heat setting in a small saucepan combine the grated cheddar cheese, Cheeze Whiz, cream and salt; stir continuously until heated and smooth watching closely so that it does not burn.
Pour the smooth sauce over the cooked macaroni; mix until combined.
Serve immediately.