Cheez Whiz Hot Shrimp Dip - cooking recipe

Ingredients

1/4 - 1/2 cup butter or 1/4-1/2 cup margarine
6 ounces green giant mushrooms in water
1 - 1 1/2 cup chopped medium cooked shrimp
4 ounces chopped mild green chilies
3 dashes Worcestershire sauce
15 ounces kraft Cheez Whiz

Preparation

melt butter/margarine in fondue pot, small sauce pan or small slow cooker.
drain, rinse and press excess moisture out of mushrooms - chop to bite size if needed.
saute mushrooms in butter/margarine until warmed through.
add cheez whiz, shrimp, mild green chilies and dashes of Worcestershire sauce.
Heat on low stirring every few minutes until warm and blended.