Broccoli-Rice Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli, chopped
1 (8 oz.) jar Cheeze Whiz (mild or Mexican)
1 can cream of mushroom soup
1 c. celery, chopped
1 c. onion, chopped
1 1/3 c. instant rice
1 can mushrooms, sliced (drained)
1 can chicken breast, chopped

Preparation

Thaw broccoli and drain.
Melt Cheeze Whiz in warm broccoli. Add remaining ingredients and stir well.
Bake in covered casserole dish for 40-45 minutes at 375\u00b0.
serves 4.