teaspoon salt. Add the potatoes and bring to a boil
Cheesy Mashed Potatoes:
Fill a large saucepan
Prepare scalloped potatoes as directed on package, except omit butter.
Stir in diced cream cheese and mushrooms.
Bake at 400\u00b0 for 35 minutes or until potatoes are tender.
Serves 5 to 6.
In 3-quart casserole, mix potatoes, boiling water, butter, cabbage and onion.
Cover with wax paper.
Cook on High for 15 minutes, stirring twice.
Stir in sauce mix from scalloped potatoes package, milk and sausage.
Cover and cook on High for 8 to 10 minutes or until potatoes are tender.
Let stand for 5 minutes.
In a deep casserole dish, put potatoes and 1 1/2 cups of milk. Mix scalloped potatoes and cheese sauce in.
Add butter and sliced sausage.
Mix in chopped onion and chopped pintatoes.
Stir everything together.
Put in oven at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.
Peel and slice potatoes and set aside in a
Mix cream cheese, sour cream, and chicken broth until smooth.
Add potatoes, ham, and 1/2 of the cheese.
Stir until covered.
Spread in a greased 13x9 casserole dish.
Sprinkle remaining cheese over entire dish.
Bake at 350* for 1 hour or until potatoes are done.
ilk-mixture. Top with remaining potatoes and onions, then pour over
Preheat oven to 325\u00b0F.
Spray a medium sized casserole with cooking spray.
Layer casserole with potatoes, onions, cheese, and a sprinkling of chives; season layer with salt and pepper to taste, and dot with butter.
Repeat layers until all ingredients are used.
Pour milk over layers.
Bake, covered with a lid or foil at 325F for 45 minutes; uncover and bake 30-35 minutes further or until potatoes are tender, and top is golden.
Note: if you have difficulty browning top, place under broiler for a minute or so.
rrange first layer starting with potatoes, then onion and then cheese
elts.
Peel and slice potatoes into 1/4 inch slices
ake 30 minutes more until potatoes are tender and top is
Place onion, celery seed, parsley, flour, butter, salt, pepper and milk in blender and blend.
Arrange layer by layer of potatoes in a 2 quart baking dish and between each add some cheese.
Pour milk mixture over top and bake in preheated oven at 350 degrees fahrenheit for 50 minute
Sprinkle with cheese and paprika and bake until cheese is bubbly.
For the scalloped potatoes, preheat the oven to 425\
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.
nife or Mandolin slice your potatoes into thin slices (I Leave
Cook sausage and onion in large skillet until browned, stirring occasionally, drain if neccessary.
Add potato slices, cheese sauce packet, pepper, water, milk and margarine or butter, mixing well.
Bring to a boil.
Reduce heat and simmer 10 minutes, stir frequently.
Stir in veggies and simmer 10-12 minutes more until potatoes and veggies are tender, stirring occasionally.
Slice potatoes thin (the thicker they are
inutes).
Layer half of potatoes in greased 12X9-inch baking
ieces when cool.
Wash potatoes. Bring a large saucepan of