Cheesy Scalloped Potatoes - cooking recipe

Ingredients

3 tablespoons butter
2 tablespoons flour
2 1/2 cups whole milk
6 ounces cream cheese with herbs
1 cup swiss cheese, grated
1 cup cheddar cheese, grated
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch nutmeg
5 medium baking potatoes
1/4 cup grated parmesan cheese

Preparation

Melt butter in a medium saucepan; whisk in flour.
Cook 2 or 3 minutes without browning, stirring constantly.
Whisk in milk.
Bring to a boil.
Reduce heat, simmer gently for 5 minutes.
Add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
Stir until cheese melts.
Peel and slice potatoes into 1/4 inch slices.
Layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
Sprinkle with parmesan.
Bake in preheated 350\u00b0F oven for 1 1/2 hours.
Let stand for 5 to 10 minutes before serving.