Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.
To prepare dressing, combine parsley, red wine vinegar, lemon juice, dijon
eat.
Add green onions,red pepper and minced garlic, cook
Potato and Cauliflower Layer -- In a
otatoes and mix.
Pour potato mixture into prepared casserole dish
eafood seasoning.
Lay 1 potato slice in the bottom of
Place the sliced cabbage in a pan and add the red wine vinegar and water and bring to the boil.
Reduce heat after boil and leave to simmer with lid off for 10 minutes.
Add the cranberry jelly to the cabbage and simmer for another 20 minutes or until the liquid has reduced to coat the cabbage.
Serve (great with my sticky onion marmalade sausages and cheesy mashed potato bake!).
Preheat the oven to 350\u00b0F. Lightly spray a 12-cup muffin pan with no stick cooking spray.
Sift flour into a large bowl. Stir in sweet potato and 1 tbsp of the chives.
Mix buttermilk, butter and egg in a medium bowl. Season to taste. Add to the flour mixture. Mix lightly until just combined. Do not over-mix.
Spoon batter into muffin cups, filling 2/3 full. Press a cube of cheese into each. Sprinkle with remaining 1 tbsp chives.
Bake for 25-30 mins until a toothpick inserted into the center comes out clean. Serve muffins warm.
Cook potatoes, garlic and onion until done and then drain. Mix Cheez Whiz, salt, red pepper, garlic powder, broccoli, milk and Ritz crackers. Place potatoes in casserole dish sprayed with Pam. Pour broccoli mixture over potatoes; sprinkle with Parmesan cheese and paprika. Bake at 350\u00b0, uncovered, for 25 to 30 minutes.
Preheat oven to 350 degrees.
Rinse and cut potatoes into quarters.Put in saucepan with water and bring to boil and cook 10 minutes.While potatoes are cooking, cook bacon pieces with onion until bacon is browned, but does not need to be crispy.
Drain potatoes and in a large mixing bowl, add the bacon, onion and the bacon grease to the potatoes.Add all spices and toss to coat then add the cheese and toss again.
Place potatoes in a baking dish and bake for 30 minutes or until potatoes are fork tender.
Remove and cool 5 minutes before ...
hen place 6 slices of potato to cover fish.
Heat
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3. Boil potato slices until *just* cooked. Drain
epper.
Arrange half the red potato slices in a greased 9
Cut each potato into shoestrings and place in center of foil. Top with butter, cheese and salt and pepper to taste.
Bake at 400\u00b0 for 20 minutes or until tender using 1 piece tinfoil per potato.
Heat the olive oil in a skillet over medium heat. Stir in the red bell pepper, red onion, and garlic, and cook 5 minutes, until tender. Mix in tomatoes, beans, potato, vegetable stock, water, Worcestershire sauce, and oregano. Bring to a boil, reduce heat to low, and simmer 30 minutes, until potato is tender.
Stir macaroni into the stew, and continue cooking 8 to 10 minutes, until al dente. Top with Cheddar cheese to serve.
-inch cubes and the red potato slightly smaller (1-inch cubes
Preheat oven to 350 degrees.
In a large bowl combine potato wedges and 2 tbsp olive oil, toss to coat.
Place potatoes on a large sheet pan.
Bake for 20 minutes, turning each wedge over after 10 minutes.
Heat a large skillet over medium high heat.
Add 2 tbsp olive oil to coat bottom of skillet.
Add sausage slices.
Cook on each side for 5 minutes.
Drain on paper towels.
Remove potatoes from oven and place on serving dishes.
Top with grated cheese and scallions.
Combine beef broth, water, potato, garlic, onion, and red chile pepper in a
Place broth, onions, and broccoli in a pan and simmer 8-10 minutes. You should still see small chunks of broccoli floating in it.
Add milk and stir in potato flakes.
Stir in butter and cheese. Heat 2-3 more minutes. Serve with oyster crackers or saltines.
Adjust soup's consistency by adding milk to thin or potato flakes to thicken. If you want a saltier soup add a bouillon cube.
hallow bowl mix the crushed potato chips with the shredded cheese