Red Cabbage - The Only Way To Cook It! - cooking recipe

Ingredients

1/2 medium red cabbage (sliced)
300 ml red wine vinegar
450 ml water
2 tablespoons cranberry jelly

Preparation

Place the sliced cabbage in a pan and add the red wine vinegar and water and bring to the boil.
Reduce heat after boil and leave to simmer with lid off for 10 minutes.
Add the cranberry jelly to the cabbage and simmer for another 20 minutes or until the liquid has reduced to coat the cabbage.
Serve (great with my sticky onion marmalade sausages and cheesy mashed potato bake!).