ven to 400\u00b0F. Pierce potatoes all over with a fork. Place
Preheat oven to 350.
In a large bowl, stir together butter, soup, sour cream salt and pepper.
stir in cheese. I add the cheese little by little so that it all gets mixed in evenly and doesn't end up all over the counter.
stir in potatoes, again little by little.
Place mixture into a 9x13 baking pan.
Bake for 60 to 90 minutes or until hot all the way through and a little brown around the edges.
Spray a 9x12 pan with pan release.
Mix all liquid ingredients together in a large bowl.
Add potatoes, onions and cheese. It's ok if the potatoes are still frozen. You can use frozen onion too.
Scoop into baking pan. Spread evenly.
Top with cornflakes or potato chips.
Bake 350 degrees F for 1 hour.
Slice potatoes thinly onto a big piece of heavy aluminum foil and sprinkle with salt and pepper.
Crumble bacon over potatoes. Add onion and cheese cubes.
Slice butter over all and mix mixture gently on the foil.
Bring edges of foil up, leaving room for steam expansion. Seal with a double fold.
Place package on grill and cook about 1 hour, turning several times. Be careful not to burn.
-inch baking dish, toss potatoes with oil, salt and pepper
on-stick spray.
Scrub potatoes well and slice fairly thick
Cook potatoes in a saucepan of boiling salted water for 10-15 mins, until almost tender. Drain well. Cool and cut into thick slices.
Heat oil in a large skillet on medium heat. Cook potatoes for 5-6 mins, turning occasionally, until golden brown. Sprinkle with cheese and red pepper flakes and cook for 1-2 mins, until golden and crisp. Season to taste and garnish with parsley.
Boil cubed potatoes for 20 to 25 minutes,
oil large enough to hold all the potatoes and vegetables with cooking
nd crumble. Peel and slice potatoes onto a large piece of
Slice potatoes thick; boil in salt water until slightly tender.
In small skillet, saute onion in margarine until tender. In medium saucepan, combine soup, onion and cheese; heat on low until cheese melts.
In casserole dish, alternate potatoes and soup until all is used.
Top with cheese slices; bake in oven at 350\u00b0 or in microwave until cheese melts.
Mix all ingredients except butter and cornflakes.
Place mixture in greased 9x13 pan.
If using cornflakes, mix them with the butter and top the potatoes with the mixture.
Bake and 350\u00b0F for 45 minutes.
*OAMC*--- Freeze as is, then when you're ready to eat them, thaw the potatoes, then cook as directed. Simple as that!
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
In a saucepan over medium heat, toast flour until golden. Stir in cornstarch, lemon pepper and onion powder. Gradually whisk in milk, then chicken bouillon. Cook, stirring, until sauce is thickened. Remove from heat, and stir in Cheddar cheese until smooth.
Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham.
Bake in preheated oven for 1 hour. Let sit 5 minutes before serving.
Heat oven to 400\u00b0.
Mix oil and onion soup mix in a large bowl. Peel and cut potatoes in potato chip slices. Put potatoes in bowl with mixture of oil and onion soup mix and stir until all potatoes are basted well. Pour potatoes along with remaining oil mixture into a baking dish lined with aluminum foil. Cover the potatoes with aluminum foil. Bake for 1 hour. Take out of oven and cover top with cheese; re-cover with aluminum foil and let sit until cheese melts. Now you're ready to eat!
Mix all ingredients well in a large mixing bowl.
Lightly grease a 9 x 13-inch baking dish.
Melt 1 stick margarine.
Put all mixed ingredients into baking dish.
Pour melted margarine on top.
Sprinkle a little cheese on top after margarine is put on. Bake, covered, for 40 minutes at 350\u00b0.
Remove cover.
Let brown, if desired.
Lightly grease crockpot or 13x9 pan.
For crockpot, mix all ingredients, except sour cream and cheese, and cook on low for 4-6 hours. Mix in sour cream and cheese during the last hour of cooking and then add topping.
For oven, mix all ingredients and pour into pan. Add topping and bake at 325 degrees for 1 hour.
9x13 pan place chopped potatoes.
Pour melted butter on
br>Place half of the potatoes in two greased 11\"x7
Cook potatoes.
Drain.
Mash into large chunks of potatoes. Mix milk and sour cream.
Pour and mix into potatoes.
Add grated cheese.
Cover top of potatoes with cheese and chives.
This all goes into a casserole dish that's been greased.
Bake at 350\u00b0 for 1 hour and 15 minutes.
In a 9 x 13-inch casserole dish, cook potatoes on High in microwave until tender.
Add remaining ingredients; cook until heated all the way through and cheese is melted.
Makes 12 to 16 servings.