Cheesy Potatoes - cooking recipe

Ingredients

6 potatoes, peeled
1 medium onion, chopped
2 Tbsp. margarine
1 can cream of mushroom soup
6 slices cheese

Preparation

Slice potatoes thick; boil in salt water until slightly tender.
In small skillet, saute onion in margarine until tender. In medium saucepan, combine soup, onion and cheese; heat on low until cheese melts.
In casserole dish, alternate potatoes and soup until all is used.
Top with cheese slices; bake in oven at 350\u00b0 or in microwave until cheese melts.