Cheesy Potatoes - cooking recipe

Ingredients

1 large bag thawed hash brown potatoes
1 (8 oz.) sour cream
1 can cream of mushroom soup or cream of chicken soup
3/4 c. chopped green onions
1 c. grated Cheddar cheese
1/2 c. milk
1 stick margarine

Preparation

Mix all ingredients well in a large mixing bowl.
Lightly grease a 9 x 13-inch baking dish.
Melt 1 stick margarine.
Put all mixed ingredients into baking dish.
Pour melted margarine on top.
Sprinkle a little cheese on top after margarine is put on. Bake, covered, for 40 minutes at 350\u00b0.
Remove cover.
Let brown, if desired.