Cheesy Potatoes - cooking recipe

Ingredients

5 to 6 regular sized potatoes (depending on how much you want)
1 pack onion soup mix
1/3 c. canola or vegetable oil
1/2 bag mild shredded Cheddar cheese

Preparation

Heat oven to 400\u00b0.
Mix oil and onion soup mix in a large bowl. Peel and cut potatoes in potato chip slices. Put potatoes in bowl with mixture of oil and onion soup mix and stir until all potatoes are basted well. Pour potatoes along with remaining oil mixture into a baking dish lined with aluminum foil. Cover the potatoes with aluminum foil. Bake for 1 hour. Take out of oven and cover top with cheese; re-cover with aluminum foil and let sit until cheese melts. Now you're ready to eat!