Reheat casserole in microwave oven for about
auce.
In a buttered casserole dish layer the cabbage and
Steam broccoli and drain.
Put half of it into a casserole dish.
Beat 1 egg until light, add undiluted mushroom soup and mayonnaise; mix well.
Pour 1/2 of this mixture over broccoli in the casserole and also half of the grated cheese.
Repeat with layers of broccoli mixture and cheese.
Melt 1/4 cup butter.
Mix with crumbled crackers and sprinkle over entire casserole.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Recipe can be doubled.
Set oven to 350 degrees.
Butter a 1-quart casserole dish.
In a bowl mix all ingredients together until well blended.
Transfer to prepared casserole dish.
Bake uncovered for 30-35 minutes.
Remove and top with shredded cheddar cheese (any amount desired) return to oven for 3-5 minutes or until cheese is melted.
br>Grease a 2-qt casserole dish.
Brown ground beef
1/8-quart oval casserole dish.
In a large
otatoes evenly on bottom of casserole dish.
Layer sour cream
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Brown and drain ground beef, onion and green pepper.
Mix remaining ingredients until moistened.
Pour 1/2 mixture in greased casserole.
Top with beef.
Sprinkle 3/4 cup Cheddar cheese.
Top with other half of cornbread mixture.
Double recipe for 9 x 12-inch pan.
Bake at 400\u00b0 for 25 to 30 minutes.
Mix all the ingredients together.
Pour into a buttered casserole dish and bake at 350\u00b0F for 45 minutes.
Preheat oven to 350\u00b0.
Mix the first 7 ingredients together.
Separately mix the Spinach Mixture ingredients.
Spread the ingredients from the first mixture in the bottom of a greased casserole.
Spread the spinach mixture over them and bake at 350 degrees until firm, 45-60 minutes.
nto 1 1/2- quart casserole dish.
Sprinkle reserved cheese
Pour water over instant grits and cheese, stirring well to blend.
Add small amount of hot grits to egg.
Add egg mixture and milk to grits, stirring quickly.
Pour into greased 1-quart casserole. Sprinkle with paprika.
Bake, uncovered, in preheated moderate oven at 350\u00b0 about 25 to 30 minutes. Serve hot with butter.
Mash filling ingredients together. Pour into 8x8 casserole dish.
Mix topping ingredients together with a fork. Sprinkle over filling.
Bake at 350 degrees for 30 - 45 minutes. Is done when top is nicely browned.
Let sit for 10 minutes, then enjoy!
UPDATE*.
For OAMC this recipe is good frozen. I put
First, melt the butter in a saute' pan.
add diced onions and saute' to your liking, I like them a little al dente myself. Melt the other 2 tbsps of butter in the same pan
once melted add the corn flakes and make sure they are coated well. Combine the rest of the ingredients in a mixing bowl
once thoroughly mixed spoon into your baking pan, I prefer to use a 9x13 glass pan for this recipe.
After that, sprinkle the corn flake topping on the top and
bake for approximately 45 minutes at 375, basically until bubbly.
Drain and put into large casserole dish. (I use one that
o on top of the casserole).
Then half of the
n bottom of Pam-sprayed casserole dish or 9 x 13
In large skillet, saute onion in margarine until transparent. Add sliced squash and let cook in its own liquid.
Combine beaten eggs, sugar, one cup grated cheese and green chiles.
Pour over squash onion mixture.
Mix well.
Pour into dish.
Top with remaining cheese.
Sprinkle with salt, pepper and paprika.
Bake, uncovered, in 350\u00b0 oven for 30 minutes.
This recipe will serve 6 people.