Put layer of potato tots in baking dish; add browned hamburger.
Top with celery and chicken soup.
Bake at 350\u00b0 for 45 minutes.
Wrap frozen potato tots in 1/2 strip bacon and bake in 400\u00b0 oven until bacon is crisp.
Brown ground beef and drain.
Add onions.
Mix together with soups (do not dilute).
Add to ground beef and onion mixture. Pour into baking dish.
Layer cheese on top and then put on top of cheese a layer of potato tots.
Bake in oven at 375\u00b0 until potato tots are brown.
Spray bottom of 9 x 13 dish. Empty bag of potato tots into baking dish. Mix together soups, ground beef and onions. Spread evenly over the top of potato tots. Spread Cheddar cheese over top. Bake at 350\u00b0 for about 1 hour.
Brown ground beef and put in baking dish.
Mix both cans of soup with 1/2 can water; bring to boil and pour over ground beef. Spread cheese over this; layer with potato tots.
Bake at 350\u00b0 about 35 minutes.
Brown ground beef.
Place drained meat in baking dish.
Pour soup over meat mixture and cover with potato tots.
Bake about 30 minutes, uncovered, at 350\u00b0.
Brown onion, hamburger and garlic; set aside.
Place potato tots in 13 x 9-inch baking dish; top with hamburger mixture, then corn.
Bake at 425\u00b0 for 40 minutes.
Sprinkle with Cheddar cheese and bake 5 to 10 minutes longer.
Brown hamburger.
Stir in Lipton soup and mushroom soup.
Put in large casserole dish.
Sprinkle Mozzarella cheese over meat. Place potato tots over cheese.
Bake at 350\u00b0 for 30 minutes.
rizzle the mixture over the potato salad and stir in lightly
ulses, stirring occasionally.
Drain potato mixture in fine-mesh strainer
Preheat oven to 425\u00b0.
Scatter potato tots on a cookie sheet and place in oven; bake 12 minutes or according to package directions.
In the last 2-3 minutes of cooking time, remove the tots from the oven; scatter cheese, thyme, oregano, and red pepper flakes over them.
Return them to the oven just long enough to set and brown the cheese then remove the tots, cover them loosely with foil and keep warm until ready to serve.
Preheat oven to 350\u00b0.
Lightly spray a 9 x 13 baking dish. Layer the pan with frozen Tater Tots.
Mix together cream of chicken, sour cream and cheese in a separate bowl.\tPour over the Tater Tots and evenly distribute the mixture.
Top with shredded cheese and bake at 350\u00b0 for about an hour.
aste.
Meanwhile, for the cheesy potato topping, place the potatoes in
Cook ground beef and drain grease.
Pour ground beef in bottom of ungreased 8x8 pan.
Drain green beans and layer on top of ground beef.
Smooth Cheddar Cheese Soup over the green beans.
Place tater tots strategically to cover entire casserole.
If desired, sprinkle shredded cheddar cheese over tater tots.
Bake in the oven using the directions from the tater tot bag.
Cook potatoes according to package directions.
Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
Scoop cheesy potato filling evenly onto 8 flour tortillas.
Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
Layer the tortilla pockets in a greased 9 x 13 glass pan.
Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
Sprinkle remaining 1/2 cup of cheese over the top.
Bake at 400 degrees for 10 minutes.
Top with sour cream and enjoy!
Cook the ground beef until done and season.
Place ground beef in pan.
Add cheese and French-cut beans, then add 2 cans of cream of mushroom.
Spread smooth and add potato tots until covered completely.
Put in oven at 375\u00b0 until potato tots are golden brown.
Pat hamburger in bottom of pan.
Salt and pepper it.
Slice onion thin over hamburger.
Put potato tots over onion.
Then spread soup over all.
Bake at 350\u00b0 for 45 minutes.
Mix cooked hamburger, vegetables, dried onion soup and cream of mushroom soup together in bowl.
Add milk or water, if needed. Pour into baking dish.
Place Potato Tots on top.
Bake at 350\u00b0 for 45 minutes.
Put meat firmly in baking dish.
Pour soup over evenly.
Put chopped onion and Tater Tots on top and sprinkle with cheese. Bake at 350\u00b0 until brown.
Brown meat
and onion.
Place in the bottom of a casserole. Add
green
beans (drained).
Add soup and place potato tots on top
to
cover casserole.
Bake at 350\u00b0 about 15 to 20 minutes or until potatoes are brown.