s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
Range top directions:
Place cheese in a 2-quart saucepan. Heat over low heat, stirring frequently until melted.
Stir in remaining ingredients.
Heat about 5 minutes longer, stirring occasionally until warm.
Makes about 3 cups dip.
Serve with bagels snack.
-At this point, the dip can be refrigerated until ready
combine the ingredients for the dip together until smooth, cover and
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
I know the \"Recipe Desription\" is long, but please
t least 1 hour.
(Recipe can be prepared up to
t difficult to eat the dip). We like to eat the
50 degree oven, bake the dip 20 minutes until it is
Preheat oven to 350\u00b0.
In a 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.
Serve with fresh vegetables, breadsticks or crackers.
Makes about 3 cups dip.
Preheat oven to 425\u00b0.
Into lightly oiled 12-inch pizza pan, press dough to form crust; set aside.
In small bowl, blend vegetable recipe soup mix, oil, basil, garlic and pepper; spread evenly on dough.
Top with remaining ingredients.
Bake for 20 minutes, or until cheese is melted and crust is golden brown.
To serve, cut into wedges.
Makes about 6 servings.
alt.
To make the cheesy garlic loaf, combine butter, garlic
set aside.
For the cheesy semolina, combine milk, salt, and
Mix first 3 ingredients in medium bowl.
Stir in chilies, onion and seasoning mix until smooth.
Spread half the mixture into 9 x 13-inch baking dish.
Layer Monterey Jack cheese and Cheddar cheese over top.
Spread with remaining bean dip mixture. Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.
Serve with tortilla chips.
Blend together with mixer the cream cheese, sour cream, bean dip, taco seasoning and Tabasco sauce.
Mixture must be very creamy.
Then mix in onions and cheese cubes.
reparing the rest of the recipe.
Toss carrots, onion, whole
Cube potatoes into bite-sized pieces. Place into medium-sized saucepan and cover with water. Cook until tender, about 15 minutes.
When done, drain and return to pan or to a medium-sized bowl.
With a mixer on medium speed, mix until all potatoes are broken up.
Add dip, mixing until smooth.
Add milk, mixing well.
Add margarine, salt (may not need it with the salt in the dip) and pepper.
Mix until margarine melts. Add cheese and mix well.
You might have to add more milk to get it to the right thickness or thinness you want.
in medium bowl, combine all dip ingredients except onions; mix well
In 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, spinach and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake at 350\u00b0 for 30 minutes. Makes about 3 cups dip.