Cheesy Spinach Dip - cooking recipe

Ingredients

2 oz. process cheese spread loaf, cut into cubes
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (1.4 oz.) pkg. vegetable soup and recipe mix (dry)
2 c. sour cream (16 oz.)

Preparation

Range top directions:
Place cheese in a 2-quart saucepan. Heat over low heat, stirring frequently until melted.
Stir in remaining ingredients.
Heat about 5 minutes longer, stirring occasionally until warm.
Makes about 3 cups dip.
Serve with bagels snack.