Cheesy Bean Dip - cooking recipe

Ingredients

1 (9 oz.) can bean dip
3 oz. cream cheese, softened
1 c. sour cream
1 (7 oz.) can chopped green chilies
1/2 c. chopped onion
1 1/2 tsp. taco seasoning mix
8 oz. Monterey Jack cheese, shredded
8 oz. Cheddar cheese, shredded

Preparation

Mix first 3 ingredients in medium bowl.
Stir in chilies, onion and seasoning mix until smooth.
Spread half the mixture into 9 x 13-inch baking dish.
Layer Monterey Jack cheese and Cheddar cheese over top.
Spread with remaining bean dip mixture. Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.
Serve with tortilla chips.